Price Guide for Cakes & Cupcakes
As each cake is unique; it isn’t possible to give an exact price list. Our cakes are bespoke and made to order to meet individual requirements. However this price guide should give you an approximate guide to costs. Please call, email, fill in the enquiry form or visit us to get an exact price quote for your cake.
Flavours
These flavours are available for all our cakes and if you want a flavour that’s not here, please let us know, we are always open to work with you.
-Vanilla sponge -Lemon sponge -Cappuccino coffee -Red velvet – Chocolate – Chocolate orange – Caramel -Pineapple walnut – Carrot cake – Fruit cake
Birthday & Celebration Cakes
If you wish to order a Bespoke Celebration Cake that is not in our gallery then we’d love to hear your designs and collaborate to create something truly stunning for you.
Our Work
Classic Designs
5" Round/Square sponge cake from
6 Round/Square sponge cake from
8" Round/Square sponge cake from
10" Round/Square sponge cake from
12" Round/Square sponge cake from
14" Round/Square sponge cake from
12/10 rectangular sponge cake from
CUSTOM/NOVELTY CAKES from
Number cake single digit from (Large size pan)
Number cake double digit (Large size pans) from
Bespoke Design Wedding Cakes (Two tiers)
Bespoke Design Wedding Cakes (Three Tiers)
Bespoke Design Wedding Cakes (Four tiers)
Bespoke Design Wedding Cakes (Other)
Mini individual wedding cakes from
(each)
Cupcakes from
(minimum order of 12)
Bespoke Cupcakes from
(minimum order of 6)
Cake Pops from
(minimum order 18)
Classic Wedding Cake Collection (three tier cakes)
Vanilla Sponge with buttercream
Rich Chocolate Cake with Chocolate ganache
Brandy Soaked Rich Fruit Cake
Mixed Tiers: Fruit Cake (bottom) Vanilla (middle) Chocolate (top)
Contact Us For More Information
Please note that design consultations are not available for this range, cakes are only available in three tiers.
Delivery can be arranged at an extra cost
50% non refundable deposit is required at time of booking
Prices stated are to be used as a guide and may be subject to change
Contact Us